Steward Scruggs is co-founder with Mark Paul (not pictured) of the BC Tavern in Bee Cave, Texas on September 15, 2011.
Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11
The Three Napkin Burger with sweet onion jam, slaw, tomato and aged cheddar is served at BC Tavern in Bee Cave, Texas on September 15, 2011.
Thao Nguyen/FOR AMERICAN-STATESMAN 09/15/11The Ricotta Ravioli with basil pesto, summer cherry tomatoes and parmesan is served at BC Tavern in Bee Cave, Texas on September 15, 2011.
The Duck Nachos with shredded duck with tomato and Cotija cheese is served at BC Tavern in Bee Cave, Texas on September 15, 2011.
The Peach and Blackberry Buckle with peaches and blackberries in a biscuit crust topped with pecan streusel and vanilla ice cream is served at BC Tavern in Bee Cave, Texas on September 15, 2011.
1 comments:
looks delicious!
Post a Comment