Saturday, July 8, 2006

A hot Saturday

Thao Nguyen AMERICAN-STATESMAN 07/08/06
Sara Moulton, a chef on the Food Network, held food demonstrations at Barton Creek Square Mall on Saturday. For the crowd she made Fried Chicken Salad and French Toast Mozzarella and Prosciutto sandwiches. Assisting Moulton is David Savoie, 21 from the Culinary Academy of Austin. The event was hosted by Simon super Chef Live! and included beverage sampling and cookbook sales as well as autographs.

Thao Nguyen AMERICAN-STATESMAN 07/08/06
"How many of yall fry your turkey?" asks Sara Moulton, a chef on the Food Network, during a food demonstrations at Barton Creek Square Mall on Saturday. For the crowd she made Fried Chicken Salad and French Toast Mozzarella and Prosciutto sandwiches. Assisting Moulton to the left is Kayla Taylor, 20 and David Savoie, 21 both from the Culinary Academy of Austin. The event was hosted by Simon super Chef Live! and included beverage sampling and cookbook sales as well as autographs.

Thao Nguyen AMERICAN-STATESMAN 07/08/06
Chris Fry, 26 straightens out cups of wine during the Simon super Chef Live! event at Barton Creek Square Mall on Thursday. Fry works for The Catering Company owned by local Austinites Kirk and Kim Price, which catered the event with five different kinds of wine from Jacob's Creek Australian Wine.

Thao Nguyen AMERICAN-STATESMAN 07/08/06
"We are practicing for Olympic National Park", says Kristen Myers, 33 as she walks with her husband Nate, 33 and son Aidan, 4 at the Wild Basin Wilderness Preserve off of Loop 360. The Myers live in Round Rock and came out for the first time to the park to prepare for their trip to Olympic National Park in Washington.

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