Friday, March 21, 2014

03/19/14- Food Photography with Baker Kaylee Walters

Blackberry Pie with Vanilla ice cream scoop

Smore's Cupcakes

Oatmeal Creme Pies

Walnut Brownie Cake Balls

Chocolate ganache tart with pistachio/orange/cherry gremolata

Espresso Creme Bar

Pecan chocolate chip cookies

Sticky rice with Mango/Lime, Thai Basil, and Thai Tea scoops

Salty Tamarind ice cream topped with fig sauce and toasted walnuts

Kaylee is a wonderful vegan and gluten free baker! She made our wedding cake in October and she was so easy and awesome to work with. Oh and her food looks and tastes delicious! :D


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