Friday, March 21, 2014

03/19/14- Food Photography with Baker Kaylee Walters


Blackberry Pie with Vanilla ice cream scoop





Smore's Cupcakes







Oatmeal Creme Pies





Walnut Brownie Cake Balls






Chocolate ganache tart with pistachio/orange/cherry gremolata





Espresso Creme Bar





Pecan chocolate chip cookies






Sticky rice with Mango/Lime, Thai Basil, and Thai Tea scoops




Salty Tamarind ice cream topped with fig sauce and toasted walnuts


Kaylee is a wonderful vegan and gluten free baker! She made our wedding cake in October and she was so easy and awesome to work with. Oh and her food looks and tastes delicious! :D

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