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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
The bar at The Hightower on E 7th Street in Austin, Texas on April 3, 2014. |
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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14Seating with natural light at The Hightower on E 7th Street in Austin, Texas on April 3, 2014. |
Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
A Graham Franciose painting hangs at The Hightower on E 7th Street in Austin, Texas on April 3, 2014.
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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
A roasted pork
jowl dish with rice, egg yolk, avocado, cucumber, pickled shallots and
house sriracha at The Hightower on E 7th Street in Austin, Texas on
April 3, 2014. |
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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
A ceviche dish
with market fish, blood orange, shallot, fennel mojo, popcorn crumble,
scallion ash, and potato chips at The Hightower on E 7th Street in
Austin, Texas on April 3, 2014. |
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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
A smoked tofu dish
with cauliflower, arugula, ginger, charred orange, edamame puree and
olive paper at The Hightower on E 7th Street in Austin, Texas on April
3, 2014. |
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Thao Nguyen/FOR AMERICAN-STATESMAN 04/03/14
Co-owner and
general manager, Victor Farnsworth with co-owner and chef Chad Dolezal
at The Hightower on E 7th Street in Austin, Texas on April 3, 2014. |
Story @
Statesman's website
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